Chocolate “ball” Cookies
yield: 10
total time: 25 minutes
Ingredients
- 2/3 cup unsalted butter
- 9/16 cup soft brown sugar
- 2/3 cup caster sugar
- 2 teaspoons vanilla extract
- 1 egg + 1 egg yolk, fridge cold
- 2 3/8 cups plain flour
- 1/2 teaspoon bicarbonate of soda
- 1 7/8 cups chocolate balls Lindt, chopped into 1cm chunks
- 11/16 cup chopped nuts I used almonds
Nutrition
- Calories : 510 calories
- Carbohydrate : 58 grams
- Cholesterol : 60 milligrams
- Fat : 27 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 14 grams
- Sodium : 100 milligrams
- Sugar : 32 grams
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