Italian Cheese Bread
yield: 10
total time: 85 minutes
Ingredients
- 1 1/4 cups warm water
- 3 cups bread flour
- 1/2 cup cheese shredded pepperjack
- 2 teaspoons italian seasoning
- 1 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 2 teaspoons active dry yeast
Nutrition
- Calories : 190 calories
- Carbohydrate : 32 grams
- Cholesterol : 5 milligrams
- Fat : 3 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 410 milligrams
- Sugar : 2 grams
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