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Italian Cassata

yield: 50 total time: 85 minutes
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Ingredients

  • 18 1/4 ounces pound cake mix
  • 6 tablespoons orange liqueur
  • 1 pint part skim ricotta cheese
  • 2 tablespoons heavy whipping cream
  • 1/4 cup white sugar
  • 3 tablespoons semisweet chocolate chopped
  • 3 tablespoons fruit candied mixed
  • 4 ounces unsweetened chocolate
  • 1/4 cup butter
  • 3 cups confectioners sugar
  • 1/2 cup brewed coffee hot, strong
  • 1 1/2 teaspoons vanilla extract

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 5 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 55 milligrams
  • Sugar : 14 grams
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