Crisp and Buttery Italian Cream Filled Cannoncini –
yield: 4
total time: 50 minutes
Ingredients
- 1 sheet pastry dough 9X9-inches square
- 1 cup caster sugar
- 1 egg
- 1 1/2 cups pastry cream
- 4 egg yolks
- 7 ounces whole milk
- 1 1/2 ounces heavy cream
- 5 tablespoons caster sugar
- 2 1/2 tablespoons cornstarch
- 1/4 lemon peels
- 2 drops vanilla extractPASTRY CREAM
Nutrition
- Calories : 420 calories
- Carbohydrate : 60 grams
- Cholesterol : 370 milligrams
- Fat : 17 grams
- Protein : 11 grams
- SaturatedFat : 8 grams
- Sodium : 115 milligrams
- Sugar : 53 grams
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