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Italian Calamari Salad

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound calamari cleaned, tubes cut into ½" circles and tentacles left whole
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • water
  • calamari
  • 1 cup celery
  • 2 ribs
  • 1/2 cup roasted peppers chopped
  • 1/2 cup green olives Sicilian, pitted and sliced
  • 1/4 cup red onion diced
  • 1 clove garlic grated
  • 1/4 cup parsley minced
  • 4 tablespoons lemon juice plus more to taste
  • 1/2 cup extra virgin olive oil plus more to taste
  • salt uncheckedâ–˘, to taste
  • 1/4 teaspoon crushed red pepper flakes

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 365 milligrams
  • Fat : 55 grams
  • Fiber : 2 grams
  • Protein : 53 grams
  • SaturatedFat : 13 grams
  • Sodium : 1760 milligrams
  • Sugar : 2 grams
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