Italian Buttercream Frosting
yield: 4
total time: 40 minutes
Ingredients
- 2 cups granulated sugar
- 2/3 cup water
- 6 egg whites
- 1 pinch salt
- 1/4 teaspoon cream of tartar
- 1 1/4 pounds butter cubed, unsalted
- 2 teaspoons vanilla
Nutrition
- Calories : 1440 calories
- Carbohydrate : 102 grams
- Cholesterol : 305 milligrams
- Fat : 115 grams
- Protein : 7 grams
- SaturatedFat : 72 grams
- Sodium : 980 milligrams
- Sugar : 102 grams
Thank you for visiting our website. Hope you enjoy Italian Buttercream Frosting above. You can see more 20 recipe for italian buttercream Prepare to be amazed! to get more great cooking ideas.