Italian Butterball Cookies

Ingredients

• 1 stick butter softened
• 1 egg
• 3/4 cup confectioners' sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 1 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup confectioners' sugar to coat
• 4 ounces pecans finely chopped

Nutrition

• Calories : 140 calories
• Carbohydrate : 15 grams
• Cholesterol : 20 milligrams
• Fat : 8 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 3 grams
• Sodium : 105 milligrams
• Sugar : 8 grams