Grandma's Butter Horn Rolls
yield: 32
total time: 70 minutes
Ingredients
- 1 cup milk
- 1 stick butter divided
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 2 eggs
- 4 1/2 teaspoons active dry yeast
- 1/4 cup warm water 110°F
- 5 cups flour
Nutrition
- Calories : 120 calories
- Carbohydrate : 19 grams
- Cholesterol : 20 milligrams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 140 milligrams
- Sugar : 4 grams
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