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Creamy Pesto Chicken Pasta with Bacon and Veggies

yield: 8 total time: 65 minutes
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 chicken breasts large, lightly seasoned with salt and pepper
  • 1 pound bowtie pasta mini
  • 2 tablespoons extra virgin olive oil
  • 1 onion medium, finely chopped
  • 3/4 cup red bell pepper finely chopped
  • 2 cups sliced mushrooms
  • 2 tablespoons minced garlic
  • 4 cups broccoli florets
  • 15 ounces butter beans can large, or other white bean
  • 15 ounces reduced sodium chicken broth can
  • 1 cup heavy whipping cream
  • 1/2 cup pesto prepared basil
  • 1/2 cup grated Parmesan cheese
  • 1 cup bacon cooked, crumbled, pieces

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 80 milligrams
  • Fat : 32 grams
  • Fiber : 14 grams
  • Protein : 33 grams
  • SaturatedFat : 12 grams
  • Sodium : 470 milligrams
  • Sugar : 9 grams
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