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Bruschetta

yield: 4 total time: 35 minutes

Ingredients

4 cups Campari tomatoes cut into small pieces
1 1/2 cups fresh mozzarella cut into small cubes
1 cup fresh basil chopped
1/2 cup fresh parsley, chopped
2 garlic cloves chopped
1 tablespoon lemon zest
4 tablespoons lemon juice
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 pinch kosher salt
fresh ground black pepper

Nutrition

Calories : 290 calories
Carbohydrate : 11 grams
Cholesterol : 35 milligrams
Fat : 23 grams
Fiber : 2 grams
Protein : 11 grams
SaturatedFat : 7 grams
Sodium : 350 milligrams
Sugar : 7 grams

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