Homemade Italian Bread Crumbs
yield: 4
total time: 15 minutes
Ingredients
- 1 cup bread crumbs from about 3.5 ounces of bread
- 1/3 teaspoon dried basil
- 1/3 teaspoon garlic powder
- 1/3 teaspoon black pepper
- 1/2 cup grated Parmesan cheese freshly
- 1/4 teaspoon salt or to your taste
Nutrition
- Calories : 130 calories
- Carbohydrate : 15 grams
- Cholesterol : 10 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 2.5 grams
- Sodium : 520 milligrams
- Sugar : 1 grams
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