Easy Italian Chicken
yield: 4
total time: 60 minutes
Ingredients
- bone-in chicken breasts or any chicken pieces you want
- 14 1/2 ounces diced tomatoes can petite, or diced, fresh tomatoes
- 14 1/2 ounces tomato sauce
- 2 teaspoons garlic salt or powder
- 2 teaspoons italian seasoning
- 2 teaspoons dried oregano
- 1/2 cup red wine I used cooking wine
- 7/8 cheese Shredded Italian Blend
- Parmesan cheese
Nutrition
- Calories : 430 calories
- Carbohydrate : 22 grams
- Cholesterol : 100 milligrams
- Fat : 22 grams
- Fiber : 5 grams
- Protein : 31 grams
- SaturatedFat : 12 grams
- Sodium : 860 milligrams
- Sugar : 14 grams
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