Lemon Blueberry Cake

Ingredients

• 2 1/4 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter
• 1 1/2 cups granulated sugar
• 2 tablespoons lemon zest
• 2 vanilla extract teaspoos
• 3 large eggs
• 1/4 cup lemon juice freshly squeezed
• 2/3 cup buttermilk
• 1 1/2 cups blueberries fresh or frozen
• 2 teaspoons cake flour
• 1/2 cup unsalted butter softened
• 8 ounces brick-style cream cheese
• 1 teaspoon lemon juice
• 3 1/2 cups powdered sugar
• 1 tablespoon cream as needed

Nutrition

• Calories : 1620 calories
• Carbohydrate : 256 grams
• Cholesterol : 315 milligrams
• Fat : 64 grams
• Fiber : 3 grams
• Protein : 14 grams
• SaturatedFat : 38 grams
• Sodium : 660 milligrams
• Sugar : 188 grams