Pesto Arancini
yield: 4
total time: 65 minutes
Ingredients
- 1 1/2 cups basil pesto blanched-
- 3 cups risotto leftover, or cooked Arborio rice, cooled
- 4 ounces fresh mozzarella
- 2 cups all purpose flour
- 3 large eggs
- 2 cups panko bread crumbs
- peanut oil
Nutrition
- Calories : 990 calories
- Carbohydrate : 179 grams
- Cholesterol : 180 milligrams
- Fat : 16 grams
- Fiber : 6 grams
- Protein : 29 grams
- SaturatedFat : 5 grams
- Sodium : 250 milligrams
- Sugar : 2 grams
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