Italian Apple Cake
yield: 8
total time: 60 minutes
Ingredients
- 2 eggs
- 1 cup all purpose flour
- 1/2 cup salted butter melted
- 1/2 cup granulated sugar
- 1/2 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 lemon
- 1 lemon
- 3 apples about 1 lb, peeled and sliced {I like using Granny Smith}
Nutrition
- Calories : 270 calories
- Carbohydrate : 37 grams
- Cholesterol : 85 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 8 grams
- Sodium : 200 milligrams
- Sugar : 20 grams
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