The BEST Italian Meatballs
yield: 4
total time: 35 minutes
Ingredients
- 1 pound ground chuck 85/15
- 1/2 pound ground pork if you can only get a pound, save half in the freezer
- 2 eggs whisked
- 4 slices Italian bread 5 ounces
- 1 cup bread crumbs I used Italian seasoned
- 4 tablespoons grated Parmesan
- 1/2 teaspoon garlic salt
- 1 teaspoon salt
- 1 pinch black pepper
- 2 tablespoons fresh parsley chopped
Nutrition
- Calories : 580 calories
- Carbohydrate : 25 grams
- Cholesterol : 230 milligrams
- Fat : 35 grams
- Fiber : 1 grams
- Protein : 41 grams
- SaturatedFat : 14 grams
- Sodium : 1130 milligrams
- Sugar : 2 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy The BEST Italian Meatballs above. You can see more 15 recipe for italian appetizers Prepare to be amazed! to get more great cooking ideas.