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Pesto and Burst Tomato Crostini with Balsamic Glaze

yield: 4 total time: 20 minutes
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Ingredients

  • 1 cup fresh basil leaves from 1 large bunch
  • 1/4 cup extra virgin olive oil high quality
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup toasted pine nuts
  • 1 garlic clove
  • 1 lemon
  • 1/2 lemon
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper to taste
  • 1 cup cherry tomatoes
  • 1 tablespoon extra virgin olive oil
  • salt
  • pepper
  • 1 French baguette sliced into 1 inch slices
  • 2 tablespoons extra virgin olive oil
  • 3 teaspoons balsamic glaze

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 5 milligrams
  • Fat : 33 grams
  • Fiber : 5 grams
  • Protein : 13 grams
  • SaturatedFat : 5 grams
  • Sodium : 900 milligrams
  • Sugar : 4 grams
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