Pesto and Burst Tomato Crostini with Balsamic Glaze
yield: 4
total time: 20 minutes
Ingredients
- 1 cup fresh basil leaves from 1 large bunch
- 1/4 cup extra virgin olive oil high quality
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup toasted pine nuts
- 1 garlic clove
- 1 lemon
- 1/2 lemon
- 1/4 teaspoon kosher salt
- freshly ground black pepper to taste
- 1 cup cherry tomatoes
- 1 tablespoon extra virgin olive oil
- salt
- pepper
- 1 French baguette sliced into 1 inch slices
- 2 tablespoons extra virgin olive oil
- 3 teaspoons balsamic glaze
Nutrition
- Calories : 500 calories
- Carbohydrate : 45 grams
- Cholesterol : 5 milligrams
- Fat : 33 grams
- Fiber : 5 grams
- Protein : 13 grams
- SaturatedFat : 5 grams
- Sodium : 900 milligrams
- Sugar : 4 grams
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