Italian Antipasto Platter

Ingredients

• 8 ounces meat Italian assorted, : prosciutto, Calabrese Salami, Capocollo, Bresaola
• 6 ounces smoked salmon wild
• 8 ounces mozzarella cheese di Buffala, drained
• 16 sticks grissini bread sticks
• 1 heirloom tomatoes large
• 6 ounces marinated artichoke hearts drained
• 5 ounces Sicilian olives or your favorite mix
• 5 ounces pepperoncini drained
• 5 ounces pepper oz roasted, drained
• 6 ounces cherry peppers drained
• 1/4 cup fresh basil leaves
• 1/2 teaspoon red pepper flakes
• 8 slices baguette
• 1 clove garlic
• 1/4 cup extra-virgin olive oil
• 8 ounces peppers roasted, drained
• 6 ounces olives drained
• 1 tablespoon red wine vinegar
• 3 cloves garlic grated
• 3 tablespoons extra-virgin olive oil plus more if needed
• 6 ounces goat cheese
• 4 tablespoons extra-virgin olive oil
• 1/4 cup fresh chives
• 1 cup ricotta cheese
• 1 olive oil
• 1 lemon
• 1 pinch sea salt

Nutrition

• Calories : 910 calories
• Carbohydrate : 78 grams
• Cholesterol : 85 milligrams
• Fat : 53 grams
• Fiber : 19 grams
• Protein : 40 grams
• SaturatedFat : 18 grams
• Sodium : 1670 milligrams
• Sugar : 5 grams