Cherry Sponge cake
yield: 6
total time: 55 minutes
Ingredients
- 4 15/16 tablespoons egg yolks about 4 and a half
- 4 tablespoons eggs about 1
- 1/2 cup sugar
- 6 3/8 tablespoons flour
- 5 tablespoons potato starch
- 1 vanilla beans
- 1 3/4 tablespoons butter melted
- 1 handful cherries pitted
- sliced almonds
- powdered sugar
Nutrition
- Calories : 240 calories
- Carbohydrate : 35 grams
- Cholesterol : 205 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 4 grams
- Sodium : 50 milligrams
- Sugar : 20 grams
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