Cantuccini Toscani (Italian Almond Biscuits)
yield: 18
total time: 60 minutes
Ingredients
- 2 1/4 cups plain flour sifted
- 1 teaspoon baking powder
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 teaspoon lemon extract
- 1 tablespoon honey
- 1 cup raw almonds
Nutrition
- Calories : 150 calories
- Carbohydrate : 23 grams
- Cholesterol : 25 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 0.5 grams
- Sodium : 40 milligrams
- Sugar : 10 grams
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