Italian Lemon Cookies - Anginetti

Ingredients

• 1/2 cup sugar
• 6 tablespoons unsalted butter at room temperature
• 2 teaspoons vanilla extract
• 1 teaspoon lemon zest grated
• 3 large eggs
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 tablespoon unsalted butter
• 1 1/2 cups powdered sugar sifted
• 1 tablespoon water
• 1 tablespoon lemon juice
• colored sprinkles optional

Nutrition

• Calories : 150 calories
• Carbohydrate : 24 grams
• Cholesterol : 40 milligrams
• Fat : 4.5 grams
• Protein : 2 grams
• SaturatedFat : 2.5 grams
• Sodium : 65 milligrams
• Sugar : 14 grams