Low-Carb Indian Vegetable Samosas

Ingredients

• 1 tablespoon butter preferably grass-fed
• 6 ounces cauliflower finely chopped
• 1 onion medium, about 4 ounces
• 3/4 teaspoon salt or to taste
• 1 tablespoon fresh ginger root minced
• 1/2 teaspoon coriander ground
• 1 teaspoon Garam Masala ground
• 1 teaspoon cumin ground
• 1/4 teaspoon cumin seeds whole
• 1/4 teaspoon red chili flakes
• 1/4 cup fresh cilantro chopped
• 3/4 cup almond flour super fine
• 1/4 teaspoon cumin
• 1/2 teaspoon salt
• 8 ounces part skim mozzarella cheese finely shredded

Nutrition

• Calories : 310 calories
• Carbohydrate : 11 grams
• Cholesterol : 45 milligrams
• Fat : 22 grams
• Fiber : 4 grams
• Protein : 19 grams
• SaturatedFat : 8 grams
• Sodium : 1130 milligrams
• Sugar : 3 grams