Ingredients
- 250 grams vermicelli Seviyan
- 1/2 cup clarified butter Ghee
- 4 pods green cardamom
- 4 1/4 cups milk
- 1 lemon juice
- 1 teaspoon kewra water Panadanas Water
- 1/4 cup slivered almonds
- 1/4 cup pistachios slivered
- 1/4 cup desiccated coconut
- 1 1/4 cups water
- 2 cups sugar
- 1/4 teaspoon yellow food color
Nutrition
- Calories : 900 calories
- Carbohydrate : 135 grams
- Cholesterol : 70 milligrams
- Fat : 32 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 17 grams
- Sodium : 160 milligrams
- Sugar : 95 grams
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