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Slow Cooker Indian Stew

yield: 8 total time: 60 minutes
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Ingredients

  • 1 1/2 cups garbanzo beans cooked or canned
  • 1 1/2 cups canned black beans or cooked
  • 1 1/2 cups red kidney beans cooked or canned
  • 2 onions
  • 5 cloves garlic
  • 1 sweet potato medium
  • 1 head cauliflower
  • 2 cups no-salt-added diced tomatoes canned
  • 2 cups tomato sauce canned no-salt added
  • 1/2 teaspoon ground allspice
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon ground ginger
  • 1 tablespoon dried oregano
  • 1 1/2 cups coconut milk full-fat canned
  • fresh cilantro
  • 2 limes

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 47 grams
  • Fat : 14 grams
  • Fiber : 12 grams
  • Protein : 13 grams
  • SaturatedFat : 10 grams
  • Sodium : 560 milligrams
  • Sugar : 11 grams
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