Pressure Cooker Quinoa Kheer {Indian Quinoa Pudding}
yield: 2
total time: 60 minutes
Ingredients
- 2 teaspoons ghee
- 1/2 cup quinoa
- 2 1/2 cups whole milk
- 4 tablespoons sweetened condensed milk or to taste
- 1/8 cup raw almonds skinned and coursely ground
- 1 teaspoon ghee
- raw cashews roasted in Ghee
- saffron strands
- raisins roasted in Ghee
Nutrition
- Calories : 610 calories
- Carbohydrate : 78 grams
- Cholesterol : 45 milligrams
- Fat : 25 grams
- Fiber : 5 grams
- Protein : 21 grams
- SaturatedFat : 9 grams
- Sodium : 190 milligrams
- Sugar : 45 grams
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