Aloo Paratha

Ingredients

• 1 cup whole wheat flour
• 1/4 teaspoon salt
• 1/2 cup water use as needed
• 2 medium potatoes
• 1/4 teaspoon salt
• 1/2 teaspoon cumin seeds jeera
• 1 tablespoon green chili finely chopped
• 1/2 teaspoon Garam Masala
• 1/2 teaspoon mango powder amchoor
• 1/4 cup parathas whole wheat flour to roll
• 3 tablespoons oil to cook parathas

Nutrition

• Calories : 380 calories
• Carbohydrate : 55 grams
• Fat : 15 grams
• Fiber : 8 grams
• Protein : 9 grams
• SaturatedFat : 1 grams
• Sodium : 410 milligrams
• Sugar : 1 grams