Vegan creamy gravy for Indian curries
yield: 4
total time: 45 minutes
Ingredients
- 3 tablespoons oil
- 1 cup diced onions
- 1 cup diced tomatoes
- 1/2 cup cashews
- 1/2 teaspoon red chili powder or 5 green chilies
- water
- salt
- 1/2 teaspoon ginger garlic paste optional
- 1/2 teaspoon coriander powder
- cilantro Kothambir
Nutrition
- Calories : 280 calories
- Carbohydrate : 15 grams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 3 grams
- Sodium : 210 milligrams
- Sugar : 5 grams
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