Vegan Raita (Indian Cucumber Yogurt Sauce)

Ingredients

• 3/4 cup vegan yogurt plain unsweetened
• 1/4 cup vegan sour cream or substitute more vegan yogurt
• 1 cup cucumber grated, seeded, approximately 1/2 medium English cucumber
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh mint finely chopped
• 1 tablespoon cilantro finely chopped
• 1 garlic clove
• 1/4 teaspoon granulated garlic
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt

Nutrition

• Calories : 50 calories
• Carbohydrate : 6 grams
• Fat : 2.5 grams
• Protein : 2 grams
• SaturatedFat : 1.5 grams
• Sodium : 190 milligrams
• Sugar : 1 grams