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Indian Chaat Salad

yield: 4 total time: 45 minutes
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Ingredients

  • 5 cups chickpeas cooked
  • 1 cucumber peeled and diced
  • 1/2 onion diced
  • vinaigrette
  • 1/3 cup lemon juice fresh squeezed
  • 1/3 cup vegetable oil
  • 1/2 cup cilantro
  • 1/8 onion large
  • 1 garlic clove
  • 3 teaspoons chaat masala powder
  • 3 teaspoons chili powder kashmiri, depending on your spiciness preference

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 67 grams
  • Fat : 21 grams
  • Fiber : 12 grams
  • Protein : 14 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 770 milligrams
  • Sugar : 4 grams
  • TransFat : 0.5 grams
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