Easy Indian Butter Chickpeas

Ingredients

• 4 tablespoons butter divided
• 1 onion large, finely chopped
• 3 garlic cloves minced
• 1 tablespoon ginger freshly grated
• 2 tablespoons Garam Masala
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cayenne pepper adjust to taste
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 6 ounces tomato paste
• 14 ounces diced tomatoes
• 14 ounces full fat coconut milk I used Aroy-D
• 46 1/2 ounces chickpeas drained and rinsed
• 1 tablespoon cornstarch or arrowroot powder
• 4 tablespoons heavy cream

Nutrition

• Calories : 440 calories
• Carbohydrate : 51 grams
• Cholesterol : 30 milligrams
• Fat : 23 grams
• Fiber : 10 grams
• Protein : 11 grams
• SaturatedFat : 16 grams
• Sodium : 790 milligrams
• Sugar : 6 grams