Garam Masala Chicken Curry
yield: 6
total time: 40 minutes
Ingredients
- 2 tablespoons ghee
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 yellow onion large, chopped fine
- 2 teaspoons fine sea salt
- 1 tablespoon minced garlic
- 2 tablespoons ginger finely grated
- 1 tablespoon turmeric
- 2 tablespoons Garam Masala
- 1/4 teaspoon cayenne
- 1 cup diced tomatoes
- 2 cups coconut milk
- chopped cilantro to serve
Nutrition
- Calories : 370 calories
- Carbohydrate : 11 grams
- Cholesterol : 75 milligrams
- Fat : 26 grams
- Fiber : 3 grams
- Protein : 27 grams
- SaturatedFat : 18 grams
- Sodium : 940 milligrams
- Sugar : 5 grams
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