Hot Mexican Corn Dip

Ingredients

• 8 ounces cream cheese softened
• 1/4 cup sour cream
• 1/2 teaspoon chipotle chile powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 3 freshly ground black pepper turns of
• 4 ears corn kernels fresh summer, removed and cobs discarded
• 15 ounces fire roasted diced tomatoes drained
• 1 can diced green chiles
• 1/4 cup Hatch chiles
• 1/2 cup mexican blend cheese shredded
• 1/4 cup chopped cilantro