Skinny Zuppa Toscana
yield: 4
total time: 30 minutes
Ingredients
- 64 ounces chicken broth
- 2 large russet potatoes
- 1 small onion
- 2 teaspoons garlic minced
- 19 1/2 ounces hot italian turkey sausage Jennie-O
- 6 slices bacon cooked
- 1 cup kale chopped
Nutrition
- Calories : 360 calories
- Carbohydrate : 25 grams
- Cholesterol : 30 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 17 grams
- SaturatedFat : 6 grams
- Sodium : 500 milligrams
- Sugar : 1 grams
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