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Skinny Zuppa Toscana

yield: 4 total time: 30 minutes
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Ingredients

  • 64 ounces chicken broth
  • 2 large russet potatoes
  • 1 small onion
  • 2 teaspoons garlic minced
  • 19 1/2 ounces hot italian turkey sausage Jennie-O
  • 6 slices bacon cooked
  • 1 cup kale chopped

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 30 milligrams
  • Fat : 24 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 6 grams
  • Sodium : 500 milligrams
  • Sugar : 1 grams
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