Penne Jambalaya
yield: 8
total time: 45 minutes
Ingredients
- 28 ounces tomatoes whole, 796 ml
- 1 cup chicken broth
- 1 green pepper diced
- 2 garlic cloves minced
- 1 teaspoon thyme each, and basil
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 2 teaspoons cayenne pepper add to your liking
- 3 hot Italian sausage links, sliced
- 1/2 cup cooked shrimp frozen
- 1 pound chicken breast sliced
- 1/2 package noodles penne
Nutrition
- Calories : 270 calories
- Carbohydrate : 6 grams
- Cholesterol : 95 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 23 grams
- SaturatedFat : 5 grams
- Sodium : 420 milligrams
- Sugar : 3 grams
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