Italian Spinach Sausage Pie
yield: 8
total time: 90 minutes
Ingredients
- 1 pound bulk italian sausage
- 6 eggs
- 10 ounces frozen chopped spinach thawed and squeezed dry
- 5 cups shredded mozzarella cheese
- 3/4 cup ricotta cheese
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 double crust ready-to-use pie crust
- 1 tablespoon water
Nutrition
- Calories : 650 calories
- Carbohydrate : 17 grams
- Cholesterol : 270 milligrams
- Fat : 49 grams
- Fiber : 2 grams
- Protein : 34 grams
- SaturatedFat : 21 grams
- Sodium : 1240 milligrams
- Sugar : 1 grams
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