Picnic Basket Pressed Sandwiches
yield: 8
total time: 15 minutes
Ingredients
- 1/2 cup fresh flat leaf parsley finely chopped
- 2 tablespoons white wine vinegar red is fine too
- 2 tablespoons olive oil
- 1/2 cup Kalamata olives or use olive tapenade
- 3 tablespoons capers rinsed and finely chopped
- 3 tablespoons pepperoncinis finely chopped
- 1/2 teaspoon cracked black pepper
- 1 bread Italian Round Boulle, Loaf
- 8 slices colby cheese or cheese you like
- 12 slices dry salami Italian
- 8 slices turkey meat
- 2 cups baby spinach fresh organic
- sandwich optional
- ham optional
- pepperoni optional
- roasted red peppers optional
- cheeses optional
- artichoke optional
- olives optional
Nutrition
- Calories : 500 calories
- Carbohydrate : 40 grams
- Cholesterol : 65 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 12 grams
- Sodium : 1470 milligrams
- Sugar : 4 grams
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