Hot Dog Chili Bake
yield: 4
total time: 50 minutes
Ingredients
- 1 package hot dogs Hebrew National, cut in half
- 1 can crescent rolls each roll, triangle cut in half
- 2 cans chili vegetarian
- 1 yellow onion chopped and divided
- 2 green onions chopped
- mustard for topping if desired
Nutrition
- Calories : 600 calories
- Carbohydrate : 20 grams
- Cholesterol : 130 milligrams
- Fat : 44 grams
- Fiber : 1 grams
- Protein : 29 grams
- SaturatedFat : 4.5 grams
- Sodium : 2110 milligrams
- Sugar : 1 grams
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