Hot Buttered Rum
yield: 4
total time: 15 minutes
Ingredients
- 3 tablespoons firmly packed brown sugar
- 1 1/2 tablespoons unsalted butter at room temperature
- 1/8 teaspoon grated nutmeg freshly
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 3/4 cup rum
- 2 cups boiling water
- 4 cinnamon sticks
Nutrition
- Calories : 180 calories
- Carbohydrate : 10 grams
- Cholesterol : 10 milligrams
- Fat : 4.5 grams
- SaturatedFat : 2.5 grams
- Sodium : 10 milligrams
- Sugar : 10 grams
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