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Overnight Cinnamon Rolls

yield: 2 total time: 80 minutes
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Ingredients

  • 1 tablespoon active dry yeast
  • 1/2 cup warm water 105 deg F
  • 4 1/2 cups all purpose flour 22 1/2 oz
  • 1 teaspoon kosher salt
  • 4 large eggs
  • 1/4 cup sugar
  • 1/2 cup butter real, at room temp
  • 1/2 cup butter real, at room temp, divided
  • 3/4 cup brown sugar packed
  • 1 tablespoon cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons butter melted
  • 2 tablespoons milk or cream
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 2670 calories
  • Carbohydrate : 360 grams
  • Cholesterol : 700 milligrams
  • Fat : 117 grams
  • Fiber : 12 grams
  • Protein : 46 grams
  • SaturatedFat : 68 grams
  • Sodium : 2110 milligrams
  • Sugar : 139 grams
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