Ingredients
- 14 3/4 ounces canned salmon
- 1/2 onion chopped
- 2 eggs
- 3/4 cup breadcrumbs
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 tsp. ground pepper
Nutrition
- Calories : 160 calories
- Carbohydrate : 7 grams
- Cholesterol : 95 milligrams
- Fat : 6 grams
- Protein : 16 grams
- SaturatedFat : 2 grams
- Sodium : 340 milligrams
- Sugar : 1 grams
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