Slow Cooker Italian Sausage, Beef, and Vegetable Ragu
yield: 9
total time: 375 minutes
Ingredients
- 1 pound italian sausage in a roll or links with casing removed
- 1 pound ground beef
- 1 yellow onion chopped
- 28 ounces diced tomatoes undrained
- 12 ounces tomato paste
- 1/2 cup red wine
- 3 stalks celery chopped fine
- 4 carrots peeled and sliced into rounds
- 8 ounces sliced mushrooms
- 4 cloves garlic minced
- 1 teaspoon thyme
- 1/2 teaspoon oregano
- salt
- pepper
- 1 pound pasta your choice, I like something hearty like rigatoni or cavatappi
Nutrition
- Calories : 560 calories
- Carbohydrate : 55 grams
- Cholesterol : 75 milligrams
- Fat : 24 grams
- Fiber : 6 grams
- Protein : 27 grams
- SaturatedFat : 9 grams
- Sodium : 820 milligrams
- Sugar : 11 grams
- TransFat : 0.5 grams
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