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Italian Fries

yield: 6 total time: 80 minutes
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Ingredients

  • 7 idaho potatoes
  • 1 strip cold water
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon herbs dried Italian, or some combo of dried oregano, thyme, marjoram, and basil
  • 2 cups romano cheese freshly grated
  • 1/4 cup parsley leaves finely chopped
  • 4 tablespoons salted butter cut into 6 cubes
  • ground black pepper
  • coarse salt

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 60 milligrams
  • Fat : 27 grams
  • Fiber : 9 grams
  • Protein : 22 grams
  • SaturatedFat : 13 grams
  • Sodium : 690 milligrams
  • Sugar : 5 grams
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