Chinese Pepper Steak

Ingredients

• 1/2 pound beef sliced thin
• 1 green pepper chopped
• 1 medium onion wedged
• 1 medium tomato wedged
• 1/4 cup beef broth
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 1 tablespoon fresh ginger minced
• 1 tablespoon garlic minced
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1/2 pound beef sliced thin
• 1 green pepper chopped
• 1 medium onion wedged
• 1 medium tomato wedged
• 1/4 cup beef broth
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 1 tablespoon fresh ginger minced
• 1 tablespoon garlic minced
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce

Nutrition

• Calories : 320 calories
• Carbohydrate : 17 grams
• Cholesterol : 75 milligrams
• Fat : 17 grams
• Fiber : 3 grams
• Protein : 24 grams
• SaturatedFat : 7 grams
• Sodium : 880 milligrams
• Sugar : 8 grams
• TransFat : 1 grams