Easy Hollandaise Sauce
yield: 4
total time: 10 minutes
Ingredients
- 1 cup unsalted butter
- 3 egg yolks
- 1 1/2 tablespoons lemon juice freshly squeezed
- 1/4 teaspoon kosher salt plus more to taste
- 1 pinch cayenne pepper for kick of heat, optional
- 1 pound asparagus steamed, optional
Nutrition
- Calories : 470 calories
- Carbohydrate : 6 grams
- Cholesterol : 280 milligrams
- Fat : 49 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 30 grams
- Sodium : 160 milligrams
- Sugar : 3 grams
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