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Bread Pudding Rum Sauce

yield: 4 total time: 5 minutes
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Ingredients

  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1 cup water
  • 1 stick butter
  • 1/2 teaspoon vanilla
  • 2 teaspoons rum extract

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 60 milligrams
  • Fat : 23 grams
  • Protein : 1 grams
  • SaturatedFat : 14 grams
  • Sodium : 170 milligrams
  • Sugar : 38 grams
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