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Halloween Witches' Finger Cookies {Gluten & Sugar-Free}

yield: 16 total time: 50 minutes
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup erythritol
  • 3 tablespoons heavy cream or milk of choice
  • 1 teaspoon vanilla extract
  • 1 teaspoon liquid stevia vanilla
  • 1 teaspoon liquid chlorophyll or green food coloring
  • 1 1/4 cups gluten-free flour I used King Arthur's
  • 48 pumpkin seeds salted, shells on

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 45 milligrams
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