Ingredients
- 1/2 cup butter softened
- 1/2 cup erythritol
- 3 tablespoons heavy cream or milk of choice
- 1 teaspoon vanilla extract
- 1 teaspoon liquid stevia vanilla
- 1 teaspoon liquid chlorophyll or green food coloring
- 1 1/4 cups gluten-free flour I used King Arthur's
- 48 pumpkin seeds salted, shells on
Nutrition
- Calories : 110 calories
- Carbohydrate : 10 grams
- Cholesterol : 20 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 4.5 grams
- Sodium : 45 milligrams
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