Pork Brains Fried On Butter
yield: 4
total time: 35 minutes
Ingredients
- 20 ounces brains pork
- 1 butter i 1/2 spoons of
- 1 onion small
- 1 pinch salt
- 1 pinch white pepper
- toasts for serving
Nutrition
- Calories : 60 calories
- Carbohydrate : 9 grams
- Cholesterol : 5 milligrams
- Fat : 1.5 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 1 grams
- Sodium : 160 milligrams
- Sugar : 2 grams
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