Cornbread Mexican Casserole
yield: 8
total time: 40 minutes
Ingredients
- 2 slices bacon
- 1/2 cup onion chopped
- 1 1/2 pounds ground turkey
- 2 tablespoons taco seasoning
- 2 boxes Jiffy Corn Muffin Mix
- 2 eggs
- 2/3 cup 1% milk
- 1 cup shredded mexican cheese blend divided
- 4 ounces diced green chilies divided
- 12 ounces corn frozen zesty, and black bean blend, such as Private Selection by Kroger's
- 1 cup mexican cooking sauce Herdez Roasted Pasilla Chile
- salt
- pepper
Nutrition
- Calories : 300 calories
- Carbohydrate : 13 grams
- Cholesterol : 145 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 23 grams
- SaturatedFat : 6 grams
- Sodium : 570 milligrams
- Sugar : 4 grams
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