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Mexican Ground Turkey Sopes

yield: 4 total time: 40 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 onion medium, diced
  • 3/4 cup sweet peppers diced
  • 2 cloves garlic minced
  • 1/2 cup fresh corn
  • 1 1/2 pounds ground turkey
  • 1 1/2 tablespoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder Mexican
  • 1/2 teaspoon salt
  • 7 5/8 ounces sauce chipolte, I use La Costena
  • 7 5/8 ounces salsa an Homestyle Mexican, La Costena
  • 1/4 cup water
  • 1 cup masa harina
  • 3/4 cup warm water
  • 1/4 cup vegetable oil

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 135 milligrams
  • Fat : 34 grams
  • Fiber : 8 grams
  • Protein : 35 grams
  • SaturatedFat : 6 grams
  • Sodium : 1020 milligrams
  • Sugar : 10 grams
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