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Grilled Katla with Indian Spices!

yield: 4 total time: 400 minutes
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Ingredients

  • fish Katla, : 5-6 Pieces, 80-100 g each
  • salt : ½ Tsp.
  • turmeric powder : 1 Tsp.
  • lemon juice : 3 Tbsp.
  • onion Paste: 3 Tbsp.
  • ginger paste : 1 Tsp.
  • garlic paste : 2 Tsp.
  • curd Hung, : 4 Tbsp.
  • tamarind pulp : 1 Tbsp.
  • red chili powder Kashmiri, : 1 Tsp.
  • masala Homemade Achari, : 2 Tsp.
  • garam masala Powder: 1 Tsp.
  • salt : ½ Tsp.
  • onion
  • potato
  • garlic clove : 8-10
  • mustard oil : 1 Tbsp.
  • ghee : 1 Tbsp.
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